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Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you. Take out a subscription online today!

he Agency regularly issues guidance to food industry representatives and other stakeholders on a range of topics, often as a result of new regulations coming into force.Following the Review of FSA guidance and in response to a recommendation from the Anderson Review of Guidance we have now produced a list of all our current external guidance - see link below. This will be updated every six months.

The FSA is very keen to make its guidance as clear and helpful as possible. We do regular internal reviews of the format and style of our guidance, but reaction from readers is very important. Please complete this short survey to tell us how helpful you thought the FSA guidance was that you have read recently and to suggest ways we might improve it.

The Food Standards Agency is responsible for meat inspection duties in fresh meat premises in England, Scotland and Wales. It is the role of Agency to help ensure that the meat industry safeguards the health of the public, and the health and welfare of animals at slaughter.

The FSA is currently considering options on the future charging for meat hygiene official controls. As part of our work we want to gather information and evidence on the impact on the industry of the current charges and the likely impact of changes to these charges. We have prepared a questionnaire on this for food businesses who are subject to meat hygiene official controls to complete.

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